Family and Consumer Science
Adopted by the Westbrook Board of Education 2014 (5-8) and December 2016 (9-12)
In the summer of 2021, the Family and Consumer Science curriculum benefited from the Carl D. Perkins Grant, where new curriculum opportunities, such as funding for Bake Shop, was provided to meet the unique needs of our learners, educators, and industry partners.
High School
Disclaimer: The curriculum for Culinary Arts I was revised on January 8th, 2024. Additional family consumer science projects are budgeted for future fiscal years and that work will begin at a date yet to be determined.
